During the day, a calm space to savour freshly made pastries and artisan coffee. When dusk falls, it transforms into a sophisticated nook where visitors may relax with a well-chosen array of whiskies and premium wines. The ideal place for both introspective moments and active discussions.
Savour a Japanese omakase experience that stays true to its namesake. "Yujo” meaning “friendship” in Japanese, makes the artful accessible. Enjoy a culinary journey that embraces both provenance and community.
Take to the cool temperate climate of Alsace, where Chef Stephane Istel creates a cosy atmosphere filled with French favourites, the likes of house-made charcuterie, rillettes, and terrines, alongside in-house dry-aged beef cuts, to be washed down with refreshing wines at the bar or the terrace.
One of the foundational bars that set the standard for the bespoke cocktail scene in Singapore, expect classic, well-balanced drinks with a vivacious atmosphere. A constant presence in “50 Best” lists globally and in Asia.
Tradition takes centre stage at this classic Chinese restaurant, recommended by Michelin and synonymous with hearty Cantonese and Sichuan fare. Try the afternoon dim sum menu, which has kept guests and public diners delighted for years.
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