SAPŌTO

At Sapōto, the fiery mastery of yakitori grilling meets the refined artistry of omakase. Staying true to tradition while embracing contemporary elements, the Sapōto experience is designed to surprise and delight your palate. Derived from the Japanese word for "support," Sapōto embodies a dining philosophy that celebrates harmony between food and the artistry behind it.

Helming the kitchen is Chef Shyong, a seasoned yakitori expert with over a decade of experience behind the grill. Perfecting the omakase journey is Chef Desmond Fong, the veteran chef-proprietor known for his work at Sushi Yujo and SHINRAI, with more than 20 years of expertise in the art of omakase. Together, they blend the best of both yakitori and omakase traditions, creating a dining experience that is both authentic and elevated.