PEONY JADE

Tradition takes centre stage at this classic Chinese restaurant, recommended by Michelin and synonymous with hearty Cantonese and Sichuan fare. Try the afternoon dim sum menu, which has kept guests and public diners delighted for years.

THE WEEKEND OMAKASE HANDCRAFTED DIM SUM ESCAPADE 

Peony Jade offers our gourmets their first unique dining experience that synchronises The Weekend Omakase Handcrafted Dim Sum Escapade’s 12 exquisitely handcrafted artisanal creations with the best of Cantonese wok-flamed items from our well-curated menu of more than 30 dishes on roving presentation onto each table.

Every diner will be presented with 2 premium complimentary delicacies (one serving only), the Double-boiled Buddha Jumps- Over-The-Wall and Baked Local Lobster with Cheese (half a lobster per guest) at the start of the dining session.

Available from 8 April, on Saturday, Sunday & Public Holidays
Session 1 - 10:30am to 12:15pm (last order 11:45am)
Session 2 - 12:45pm to 2:30pm (last order 2:15pm)
S$68++ per adult and S$48++ per child (6 to 12 years old) with a minimum of four diners. A credit card authorisation hold of S$100 per booking is required.