PEONY JADE

The opening of Peony Jade's first Cantonese & Sichuan cuisine flagship at Clarke Quay in 2008, paved the way for an exciting growth from a humble homegrown brand to a club-level MICHELIN restaurant at their second outlet in the Keppel Club since 2016.

As a proud Singaporean brand, their award winning culinary festive classics, modern Cantonese creations, handcrafted Flaky Teochew Orhni [Yam] mooncakes and well-adored 100% Pure Pahang Black Gold Mao Shan Wang Durian mooncakes [crowned as The Straits Times's Lifestyle Favourite in 2010] continue to broaden their corporate and loyal clientele beyond the sunny shores of this little red dot. 

"Pure Bliss Is Where Good Food Is"

- Chinese Proverb

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The Weekend Omakase Handcrafted Dim Sum Escapade 

Peony Jade offers our gourmets their first unique dining experience that synchronises The Weekend Omakase Handcrafted Dim Sum Escapade’s 12 exquisitely handcrafted artisanal creations with the best of Cantonese wok-flamed items from our well-curated menu of more than 30 dishes on roving presentation onto each table.

Every diner will be presented with 2 premium complimentary delicacies (one serving only), the Double-boiled Buddha Jumps- Over-The-Wall and Baked Local Lobster with Cheese (half a lobster per guest) at the start of the dining session.

Available from 8 April, on Saturday, Sunday & Public Holidays
Session 1 - 10:30am to 12:15pm (last order 11:45am)
Session 2 - 12:45pm to 2:30pm (last order 2:15pm)
S$68++ per adult and S$48++ per child (6 to 12 years old) with a minimum of four diners. A credit card authorisation hold of S$100 per booking is required.