A modern rotisserie and bar, Bar-Roque Grill is all about fun and togetherness. The French-inspired menu by Chef Stephane Istel features innovative takes on classic dishes, such as rotisserie free-range chicken, crisp tart flambé, seafood platter, New Zealand abalone salad, and “Mom’s” apple pie. Look forward to Bar-Roque’s one-price Butchers’ Sunday Special inspired by the traditional “Sunday roast”, as well as Chef Stephane’s surprise daily specials. The restaurant’s international wine cellar focuses on Alsace and New Zealand, and late-night revellers can enjoy artisanal cocktails and spirits with a delectable bar food menu in Singapore.
Monday to Friday: 12pm to 2.30pm
Monday to Saturday: 6pm to 10.30pm
Monday to Friday: 2.30pm till late
Closed on Sunday
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