Oriental Wine Pairing Dinner
1 .11. 2017, Wednesday
6.30 – 10pm
Silk Road Restaurant, Level 2
S$88++ Per Person
A special presentation by Mr Gerald Lu, Singapore National Sommelier Champion in 2010, Head Sommelier of Praelum Wine Bistro and Vice-President of Sommelier Association of Singapore.
Indulge your senses with invigorating wines paired with a six course menu of imperial favourites such as Baked Black Cod with Wild Mushrooms, Double-boiled Cartilage Soup with Fish Maw & Dried Scallop and more.
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To RSVP, T: 6879 2655 E: email@example.com