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Oriental Wine Pairing Dinner

1 .11. 2017,  Wednesday

6.30 – 10pm

Silk Road Restaurant, Level 2

S$88++ Per Person


A special presentation by Mr Gerald Lu, Singapore National Sommelier Champion in 2010, Head Sommelier of Praelum Wine Bistro and Vice-President of Sommelier Association of Singapore.


Indulge your senses with invigorating wines paired with a six course menu of imperial favourites such as Baked Black Cod with Wild Mushrooms, Double-boiled Cartilage Soup with Fish Maw & Dried Scallop and more.


Click here to view menu


To RSVP, T: 6879 2655  E: silkroad@amaraholdings.com

Oriental Wine Pairing

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